Radix Paeoniae Alba – Bai Shao: Traditional Chinese herb for balance and harmony
Radix Paeoniae Alba, known in Chinese as Bai Shao, is one of the most commonly used herbs in Traditional Chinese Medicine (TCM). This root of the white peony is known for its ability to nourish xue, strengthen Yin and harmonise. Bai Shao is often used in formulas aimed at restoring balance in the body.
Botanical name: Paeonia Lactiflora Pall.
Taste: sour, bitter, cool
Meridian: Liver, Spleen
Actions according to tradition:
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concentrated extract of Radix Paeoniae alba
Thrice a day, dissolve two or three spoons (1 spoon = 1 g) in boiling water outside meal times.
Get professional advice before taking our plant-based supplements.
The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.
We are not responsible for wrong or inappropriate use.
A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.